FIND THIS TASTY RECIPE ON MYTHREESEASONS.COM
Created and Photographed by: Sabrina Russo
Proof yeast in water with sugar. Mix with flour. Allow starter to ferment overnight at room temperature.
Proof remaining yeast in milk with sugar. Combine flour, yeast/milk mix and eggs and mix to combine. Add starter dough.
Allow dough to double in size in a warm place. Add sugar, zest, salt and vanilla and mix to combine. Add butter and mix until smooth and elastic.
Allow dough to double in size in a warm place. Punch down and add raisins and candied citrus peel. Form into a ball. Proof in panettone mold.
After doubled in size once again, brush with egg, score and top with a pat of butter. Bake in a 400F oven for 15 minutes. Cook at 350F another 30-45 minutes.
Puncture with skewers and hang upside down for 2 hours or until cooled. Cool completely before serving.
Visit my site for this Panettone recipe and more great recipes for the holiday season!