MY THREE SEASONS
Yellow Tomato Gazpacho
This Yellow Tomato Gazpacho tastes as good as it looks. Yellow tomatoes are less acidic and more mild in flavor than red tomatoes, and make a wonderfully sweet and refreshing gazpacho.
Ingredients
Peel tomato skin
01
Cut 'x' on bottom of tomato, boil for 15-60s, place in ice water bath, remove, pat dry and peel skin.
Blend soup
02
Add tomatoes, bell pepper, shallot, cucumber and bread to blender and process until smooth.
Season and chill
03
Add oil, vinegar and salt and blend. Chill at least 1-2 hours. Serve.
MY THREE SEASONS