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Caprese Salad with Burrata

  • Author: Sabrina Russo
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


This is not your typical Caprese salad. Sweet, colorful heirloom tomatoes, creamy burrata cheese and balsamic syrup make this something special.


  • 3 large heirloom tomatoes, or various sized tomatoes, sliced
  • 8 oz burrata cheese or fresh mozzarella, sliced
  • Extra virgin olive oil
  • Balsamic Syrup , or good quality, aged balsamic vinegar
  • Small basil leaves or large leaves, torn
  • Kosher salt and fresh cracked pepper


  1. Arrange Caprese: Arrange tomatoes on a plate and season with salt and pepper. Arrange sliced cheese and dollops of the creamy center of the burrata over the tomatoes.
  2. Top & serve: Drizzle with oil and balsamic syrup , garnish with basil, and season lightly with additional salt and pepper. Serve with crusty bread and make sure you sop up all those juices. Enjoy.
  • Category: Appetizer
  • Method: Slice
  • Cuisine: Italian


  • Serving Size: 1/4 salad
  • Calories: 198
  • Sugar: 4g
  • Sodium: 401mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Carbohydrates: 7g
  • Protein: 14g

Keywords: caprese salad, salad, tomatoes, mozarella, basil, balsamic