Grilled Potato Salad with Bacon and Corn

MYTHREE SEASONS

FOOD BLOG

Written and photographed by Sabrina Russo

This Grilled Potato Salad with Bacon and Corn is addictively good! It’s perfect for a weekend family dinner or your next summer party.

Ingredients:

-baby red potatoes -bacon -corn -scallions -pickles (optional) -mayo -whole grain mustard -olive oil  -sherry vinegar (or red wine)

01

Boil Potatoes and Grill Vegetables

Boil potatoes until fork tender, Drain and slice in half. Grill with corn and scallions. Chop.

02

Cook Bacon

Place bacon in a large nonstick pan. Cook over medium heat, turning frequently, until crispy, about 12-15 minutes.

03

Make Dressing

In a bowl, whisk together mustard and mayo. Slowly stream in olive oil while whisking. Stir in vinegar. Season with salt and pepper.

04

Mix Salad

In a large bowl, combine warm vegetables and pickles with dressing. Toss to coat. Chill or serve immediately. Crumble over bacon.

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