MYTHREE SEASONS

Easy Pesto Pasta with Roasted Tomatoes

Written and photographed by Sabrina Russo

FOOD BLOG

Pesto Pasta with Tomatoes is an easy, delicious dish that's perfect for a quick weeknight meal. It's a favorite summer pasta in my house.

Ingredients:

-pasta -tomatoes -extra virgin olive oil -basil -pine nuts -garlic -parmesan cheese -lemon (optional)

Roast tomatoes

01

Slice any larger tomatoes in half or quarters. Roast tomatoes for 6-12 minutes or until softened and blistered.

Make Pesto

02

Grind nuts and garlic in food processer. Add basil and pulse. Stream in olive oil while blending. Stir in cheese, lemon and salt.

Cook Pasta

03

Cook pasta in salted boiling water until al dente. Drain reserving a cup of water. Toss pasta with sauce and tomatoes. Add water as needed.

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