Milk and Honey Ice Cream
with milk crumble
Created by: Sabrina Russo
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This Milk and Honey Ice Cream has a unique malted milk flavor. The buttery milk powder crumble is the perfect compliment.
ICE CREAM: -milk -cream -nonfat dry milk powder -granulated sugar -light corn syrup or honey -salt CRUMBLE: -milk powder -all purpose flour -cornstarch -sugar -salt -butter
Bring milk to a simmer in a pot. Reduce by half. Keep a close eye and reduce heat as needed to prevent burning.
Blend Ice Cream Base
Add reduced milk, cream, sugar, milk powder, corn syrup or honey and salt to blender. Blend until smooth.
Cool ice cream base at room temperature. Chill in fridge at least 4 hours. Freeze in ice cream machine per manufacturer's instructions.
Make milk crumble
Combine milk powder, sugar, cornstarch, flour and salt in a bowl. Pour in melted butter. Bake 10 minutes in preheated oven.