Created by: Sabrina Russo
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Bring milk to a simmer in a pot. Reduce by half. Keep a close eye and reduce heat as needed to prevent burning.
Add reduced milk, cream, sugar, milk powder, corn syrup or honey and salt to blender. Blend until smooth.
Cool ice cream base at room temperature. Chill in fridge at least 4 hours. Freeze in ice cream machine per manufacturer's instructions.
Combine milk powder, sugar, cornstarch, flour and salt in a bowl. Pour in melted butter. Bake 10 minutes in preheated oven.