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My Three Seasons

seasonal, seasoning, seasoned chef

  • About
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Salads
    • Pasta
    • Main Courses
    • Sides
    • Desserts
    • Drinks
    • Condiments
    • Dietary Restrictions
  • Contact
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  • About
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Salads
    • Pasta
    • Main Courses
    • Sides
    • Desserts
    • Drinks
    • Condiments
    • Dietary Restrictions
  • Contact
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Seasonal Appetizer Recipes

If you're looking for some delicious appetizer recipes, you're in the right place. Many of my appetizers are vegetarian, and feature a seasonal fruit or vegetable. Be it dinner with friends, a tailgate or a nice Sunday brunch, find the perfect recipe for you today!

Need a recommendation? Some of my favorites include my Fried Squash Blossoms Stuffed with Crab and Mascarpone, Italian Stuffed Artichokes and Fig Crostini with Whipped Goat Cheese.

Overhead view of golden beet salad with goat cheese spread on bottom of plate, topped with pesto, pistachios and arugula on a wood surface.

Golden Beet Salad with Goat Cheese Spread and Pesto

Overhead view of Italian Stuffed Artichokes filled with breadcrumbs, cheese, garlic and parsley on a white plate surrounded by lemon wedges, and bowls of salt and pepper on a beige textured surface.

Italian Stuffed Artichokes

Overhead shot of a plate of sumac yogurt topped with mixed roasted heirloom carrots, topped with parsley and carrot top leaves, sesame seeds and sumac with lemon wedges on a marble surface.

Za’atar Roasted Carrots with Sumac Yogurt

Overhead shot of a plate of fried squash blossoms stuffed with crab and mascarpone cheese on a light textured surface, surrounded by lemon wedges, a dish of salt and a beer.

Fried Squash Blossoms Stuffed with Crab & Mascarpone

Overhead shot of a rustic plate of sliced peaches, burrata cheese and basil, surrounded by sliced bread and a bowl of basil oil on a rustic, light wood surface.

Macerated Peach and Burrata Salad with Basil Oil

Overhead shot of crostini topped with ramp pesto and ricotta cheese on a light wood cutting board, surrounded by bowls of ricotta and ramp pesto, a spoon and slices of toast on a grey, textured surface.

Ramp Pesto Crostini with Ricotta

Sweet Pea & Ricotta Crostini with Crispy Prosciutto

Grilled Peaches with Whipped Goat Cheese & Balsamic Syrup

Mexican Street Corn

Caprese Salad with Burrata

Fig Crostini with Whipped Goat Cheese

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About Me

Hey, my name's Sabrina. I live in NYC and have professional work experience as both a dietitian and a cook. My time working for a top food photographer and chef helped make my blog what it is today. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef.
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Spring Recipes

Overhead view of a Lemon Rhubarb Custard Cake with slices cut out of it, surrounded by plates and a napkin on a white textured surface.

Rhubarb Cake

Overhead view of three plates of spaghetti pasta with ramps surrounded by forks, glasses, grated parmesan cheese and lemon wedges on a rustic wood surface.

Ramp Pasta

Overhead image of a rustic ceramic bowl with fava bean and ricotta ravioli in brown butter sauce with whole fava beans, mint and parmesan cheese on top, surrounded by rustic silverware (fork and spoon), a beige dish towel and another plate of pasta on a dark wood surface.

Fava Bean Ravioli

Overhead view of a spring vegetable salad with arugula, watercress, snap peas, English peas, fava beans, red radishes, purple radishes, watermelon radishes, carrots and asparagus with buttermilk poppy seed dressing on a light blue background.

Spring Vegetable Salad with Buttermilk Poppy Seed Dressing

Angled view of a sliced coconut layer cake with Swiss meringue buttercream on a cake stand surrounded by cake slices and a vase of white carnation flowers with a cream colored surface and light textured background.

Coconut Layer Cake with Swiss Meringue Buttercream

Overhead view of three bowls of shell pasta with peas and pancetta with spoons and small bowls of salt and pepper on a dark wood surface.

Pasta with Peas and Pancetta

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Recent Posts

  • Kale and Pomegranate Salad with Persimmons
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Top Posts

Overhead view of Italian Stuffed Artichokes filled with breadcrumbs, cheese, garlic and parsley on a white plate surrounded by lemon wedges, and bowls of salt and pepper on a beige textured surface.

Italian Stuffed Artichokes

Overhead shot of two bowls of Thai Red Curry Lentil Soup topped with coconut milk and kale chips on a marble surface surrounded by lime wedges, naan bread and spoons.

Thai Red Curry Lentil Soup

Straight on shot of a stack of homemade jelly doughnuts with strawberry jam, coated in sugar on a light grey surface surrounded by fresh strawberries with a coffee cup in the background.

Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot)

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Pistachio Babka

Pistachio Babka

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