My Three Seasons
seasonal, seasoning, seasoned chef
A new vegetable recipe is a great way to change up your meal. Sometimes, I even eat the vegetable dish as my main entree, paired with a grain or vegetarian protein source.
My motto is to focus on what's seasonal. I highly recommend my Za'atar Roasted Carrots with Sumac Yogurt, Roasted Sunchokes with Salsa Verde and Kabocha Squash with Maple Butter Glaze.