Pina Colada sorbet makes for a simple, refreshing summer dessert. You can’t go wrong with a blend of fresh pineapple, creamy coconut milk and a splash of rum.
Pina Colada Sorbet
- Total Time: 20 minutes
- Yield: 2 ½ cups 1x
Description
Pina Colada sorbet makes for a simple, refreshing summer dessert. You can’t go wrong with a blend of fresh pineapple, creamy coconut milk and a splash of rum.
Ingredients
Scale
- 2 cups pineapple, cubed
- 1 cup coconut milk
- ½ cup sugar
- 2 tbsp white rum
- Pinch of salt
- Dash of coconut extract
Instructions
- Make sorbet base: Add coconut milk, sugar, rum and salt to a small sauce pan. Warm over medium heat until sugar is dissolved. Transfer coconut mixture to pineapple to a blender and pulse until smooth. Add coconut extract.
- Freeze & serve: Filter through sieve and chill 4 hours or up to overnight. Freeze using ice cream machine according to manufacturer’s instructions. Let set completely in freezer. Serve with whipped cream or desired toppings. Enjoy.
Notes
- Total time does not reflect the time needed to chill and churn the sorbet.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blend, Freeze
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 206
- Sugar: 27g
- Sodium: 36mg
- Fat: 10g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Protein: 1g
It’s so hot here right now, so frozen desserts are at the top of my list! This looks perfect!
Thanks so much!
Woah! This is the most creative sorbet flavour I’ve ever seen!! Pinning!
Thanks, Nagi!!
I love Pina Colada everything! this looks sensational!!
Thanks so much, Manali!