My Three Seasons
seasonal, seasoning, seasoned chef
Spring is the time for gorgeous green vegetables, carrot cake and luscious lamb.
Make the most out of spring produce with my recipes for Ramp Pasta, Fava Bean Ravioli, Green Pea Soup or Ramp Pesto Crostini with Ricotta.
For a sweet treat, try my Carrot Cupcakes with Mascarpone Frosting, Strawberry Rhubarb Pie or Rhubarb Cake.