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My Three Seasons

seasonal, seasoning, seasoned chef

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  • About
  • Recipes
    • Appetizers
    • Breakfast
    • Soups
    • Salads
    • Pasta
    • Main Courses
    • Sides
    • Desserts
    • Drinks
    • Condiments
    • Dietary Restrictions
  • Contact
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Seasonal Vegetarian Recipes

Whether or not you're strictly vegetarian, it's nice to cut back on the meat from time to time. I actually eat vegetarian most of the time, and I'm constantly inspired by seasonal produce.

Here you'll find options for main dishes, sides, soups, pasta and salads. Be sure to take a look at my Red Thai Curry Lentil Soup, Shakshuka with Harissa and Feta, or Pesto Pasta with Roasted Heirloom Tomatoes.

Overhead shot of a plate of kale salad with pomegranates, persimmons, pecans and feta cheese.

Kale and Pomegranate Salad with Persimmons

Overhead view of pan roasted potato wedges with fresh rosemary and garlic cloves on a white platter with a gold spoon on a marble surface.

Rosemary Garlic Potatoes on the Stovetop

Straight on view of a crispy, baked falafel sandwich with lettuce, tomato and tahini yogurt sauce on a white plate surrounded by the sandwich ingredients and a dish towel on an off white surface.

Crispy Baked Falafel with Tahini Yogurt Sauce

Overhead view of three plates of spaghetti pasta with ramps surrounded by forks, glasses, grated parmesan cheese and lemon wedges on a rustic wood surface.

Ramp Pasta

Overhead image of a rustic ceramic bowl with fava bean and ricotta ravioli in brown butter sauce with whole fava beans, mint and parmesan cheese on top, surrounded by rustic silverware (fork and spoon), a beige dish towel and another plate of pasta on a dark wood surface.

Fava Bean Ravioli

Overhead shot of a dish of farro topped with roasted beets, walnuts, goat cheese, and mixed greens (arugula, watercress, baby chard) with dijon balsamic vinaigrette surrounded by fresh beets with greens, a small bowl of dressing and a jar of Maille mustard on a rustic, grey wood surface.

Farro, Beets and Goat Cheese with Dijon Balsamic Vinaigrette

Overhead shot of two bowls of Thai Red Curry Lentil Soup topped with coconut milk and kale chips on a marble surface surrounded by lime wedges, naan bread and spoons.

Thai Red Curry Lentil Soup

Overhead view of a bowl of Quinoa and Chickpea Salad topped with crispy chickpeas and tahini yogurt, surrounded by lemon wedges, and salad ingredients on a light grey textured surface.

Herbed Chickpea and Quinoa Salad with Tahini Yogurt

Overhead view of two bowls of creamy butternut squash soup topped with cream and pepitas in white bowls over a white plate with rustic spoons surrounded by a small bowl of pepitas and a dark dish towel on a rustic grey wood surface.

Creamy Butternut Squash Soup with Pepitas

Overhead shot of a Pear and Pomegranate Salad with Goat Cheese and Pistachios with lemon pomegranate dressing in a white bowl surrounded by small bowls of pomegranate arils and dressing on an off white textured surface.

Pear and Pomegranate Salad with Pistachios

Overhead shot of a bowl of Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing on a dark wood surface surrounded by a small bowl of dressing, a wedge of blue cheese and a bowl of kale.

Kale and Apple Salad with Blue Cheese & Glazed Walnuts

Overhead shot of a cast iron pan of shakshuka (baked eggs in a spiced tomato sauce) with harissa paste, feta cheese and cilantro on a dark grey textured surface surrounded by a dish towel, white plates and forks, and sliced crusty bread.

Shakshuka with Harissa & Feta

Overhead shot of two bowls of white gazpacho or ajo blanco made of cucumber, grapes, almonds and garlic, and garnished with croutons, sliced green grapes, chives and olive oil in white bowls on a light blue, textured surface surrounded by a white dish towel.

White Gazpacho with Cucumbers & Grapes (Ajo Blanco)

Overhead shot of a margherita pizza topped with colored, heirloom tomatoes, pizza sauce and buffalo mozzarella cheese on parchment on a dark wood French cutting board on an off white, textured surface.

Heirloom Tomato Margherita Pizza

Overhead shot of 2 bowls of artichoke risotto garnished with gremolata and fried artichoke slices, surrounded by 2 glasses of white wine, a fork and a dinner napkin.

Artichoke Risotto with Gremolata

Overhead view of a bowl of Homemade Gnocchi with Morel Mushrooms, Peas and Fava Beans on a light wood surface.

Gnocchi with Mushrooms, Peas and Favas

Butternut Squash Risotto with Fried Sage

Pasta & Zucchini Noodles with Fried Squash Blossom Petals

Overhead view of a boil of green pea soup topped with pancetta, croutons and creme fraiche.

Green Pea Soup with Pancetta and Croutons

Penne Alla Vodka (Pasta with Tomato Cream Sauce)

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About Me

Hey, my name's Sabrina. I live in NYC and have professional work experience as both a dietitian and a cook. My time working for a top food photographer and chef helped make my blog what it is today. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef.
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Spring Recipes

Overhead view of a Lemon Rhubarb Custard Cake with slices cut out of it, surrounded by plates and a napkin on a white textured surface.

Rhubarb Cake

Overhead view of three plates of spaghetti pasta with ramps surrounded by forks, glasses, grated parmesan cheese and lemon wedges on a rustic wood surface.

Ramp Pasta

Overhead image of a rustic ceramic bowl with fava bean and ricotta ravioli in brown butter sauce with whole fava beans, mint and parmesan cheese on top, surrounded by rustic silverware (fork and spoon), a beige dish towel and another plate of pasta on a dark wood surface.

Fava Bean Ravioli

Overhead view of a spring vegetable salad with arugula, watercress, snap peas, English peas, fava beans, red radishes, purple radishes, watermelon radishes, carrots and asparagus with buttermilk poppy seed dressing on a light blue background.

Spring Vegetable Salad with Buttermilk Poppy Seed Dressing

Angled view of a sliced coconut layer cake with Swiss meringue buttercream on a cake stand surrounded by cake slices and a vase of white carnation flowers with a cream colored surface and light textured background.

Coconut Layer Cake with Swiss Meringue Buttercream

Overhead view of three bowls of shell pasta with peas and pancetta with spoons and small bowls of salt and pepper on a dark wood surface.

Pasta with Peas and Pancetta

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Overhead view of Italian Stuffed Artichokes filled with breadcrumbs, cheese, garlic and parsley on a white plate surrounded by lemon wedges, and bowls of salt and pepper on a beige textured surface.

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