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La Ribollita (Vegetarian Tuscan Bread Soup)

Escarole and Beans (Scarola e Fagioli)

Cookies and Cream Protein Shake

Sicilian Cannoli (Cannoli Siciliani)

Fluffy Pumpkin Protein Muffins

Italian Broccoli Pasta

Fig and Almond Cake

Torta Bertolina (Italian Grape Cake)

Prosciutto Grilled Cheese with Figs

Strawberry Balsamic Ice Cream

Roasted Eggplant Parmesan with Crispy Garlic Butter Breadcrumbs

Yellow Tomato Gazpacho

Bucatini All’Amatriciana with Fresh Tomatoes

Kale and Pomegranate Salad with Persimmons

Golden Beet Salad with Goat Cheese Spread and Pesto

Apple Cider Vinegar Dressing

Pumpkin Chocolate Chip Pancakes

Gluten Free Lemon Bars

Gluten Free Almond Flour Zucchini Bread

Crispy Pressure Cooker Carnitas Tacos

Pistachio Almond Ice Cream

Lemon Garlic Shrimp Pasta

Buttermilk Blueberry Muffins

Bakery Style Chocolate Chip Muffins

Avocado Brownies (no dairy or gluten)

Italian Instant Pot Meatballs in Sauce

Rosemary Garlic Potatoes on the Stovetop

Instant Pot Short Ribs in Tomato Wine Sauce

Kale Caesar Salad with Polenta Croutons

Red Velvet Cupcakes with Cream Cheese Frosting

Breakfast Oatmeal Smoothies Three Ways

Healthy Homemade Granola Bars